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Tuesday, September 29th, 2009
10:12 am
[lavez8796]
makeyournormalhairbetterwithhairextensions
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Friday, May 22nd, 2009
9:03 pm
[lavez8796]
medicalinsuranceplan
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Friday, April 10th, 2009
7:03 pm
[lavez8796]
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Friday, March 27th, 2009
1:13 pm
[lavez8796]
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Thursday, March 19th, 2009
10:13 am
[lavez8796]
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Sunday, November 18th, 2007
12:55 pm
[luce_flores]
Pumpkin Pie
Hello everyone,

It's my first post and I'm very excited to be part of this community. Everything sounds delicious :)

Since Thanksgiving is fast approaching, here is my Pumpkin Pie recipe with photos.

Through here.
Tuesday, October 23rd, 2007
5:18 pm
[astaciamorrigen]
Thanksgiving recipes
With my favorite holiday coming up I thought I would share a few of my favorite Thanksgiving recipes.

These are all my own original recipesCollapse )

I hope you like them. :)

Cross posted a bit.

Current Mood: accomplished
Tuesday, October 9th, 2007
4:46 pm
[astaciamorrigen]
Rolled sandwich slices
For our wedding reception we are DIYing 2 separate buffets.

One geared toward grownupsCollapse )

And one geared toward the kidsCollapse )

We decided to do a test run of the rolled sandwiches, and I thought I would post it in case anyone else would like to make them. For the sake of bandwith, I'll be concentrating on the pepperoni and mozzarella in this post.

Chock full of pictures!Collapse )

After making these we've decided that they are a bit too small to be worth the effort of making them as is for the reception, so if anyone has a good basic bread recipe that can be doubled may we please have it? Thank you! :)

Crossposted everywhere.

Current Mood: productive
Thursday, January 11th, 2007
9:45 pm
[dreamycakes]
My recent trip to Bed, Bath and Beyond
Okay, so including for my birthday and for Christmas, I received a hundred and ninety dollars in gift cards from "Bed, Bath and Beyond" which is exactly what I asked for. So, I went after Christmas, but before going, I called to ask the price on a Kitchen - Aid stand mixer, a pink one to be exact. So, they put me on hold, and then someone came back on the phone and informed me that they were $99.99. So I hung up, thinking "whow, that's a deal. The last time I checked they were almost three hundred". And so I go with one of my friends, and we get there, I go back to the section where the mixers are, and sure enough, the price tag says "299.99". I was furious. So, I decided to just get the pink kitchen aid hand mixer instead. As I was passing the blenders, I noticed a pink kitchen aid one, and glanced at the price. They were the ones that were hundred dollars. So, I cooled off while looking at some other things, and I went up to check out.

When I got up there, I very kindly explained the situation that had happened, and told them that if they were going to hire people to work in a store that focused on bedroom, bathroom and other household things, that they needed to be sure that, that person knew the difference between a mixer and a blender. And I say this again, I said it very kindly and wasn't mean about it or anything. Anyway, I did get a bunch of stuff. I found this gourmet cupcake mix that was seven dollars a box and couldn't help but to get it. They're white chocolate cupcakes with raspberry icing. Perfect for Valentine's Day. Too bad I don't have a Valentine.

Current Mood: content
Sunday, January 7th, 2007
5:14 pm
[astaciamorrigen]
I got the Proctor Silex food chopper for Christmas, and I was wondering if it could be used the same as a food processor? For instance, can I make that wonderful pie crust Paula Deen makes in it? lol TIA!

cross-posted
Saturday, December 30th, 2006
12:49 pm
[princessbtrfly]
silicon bake ware
Wondering if any of you have and have used silicon bake ware. Ed got me a set of Kitchen Aid silicon bake ware for Christmas. I want to try them out this weekend but I'm unsure about the baking time and temps. Do I use them just as I would the traditional metal or glass bake ware???? HELP!
Monday, December 25th, 2006
4:49 pm
[maiden_o_fields]
hey I'm kinda new here heh ^_^;
but I have a really good recipie (well in my opionion anyway) for chocolate chip cookies

1 and a half cups of all purpose flour
1 tsp baking powder
1/2 cup soft margarine
scant 2/3 cups brown sugar
1/4 cup superfine sugar
1/2 tsp vanilla extract
1 egg
2/3 cup semisweet chocolate chips

I got this from the book Home cooking: Baking and desserts
Hope you enjoy ^_^

btw does anyone have a good recipes for chocolate chip muffins, thanks.

Current Mood: creative
Sunday, December 17th, 2006
9:44 pm
[_disi_]
Gingerbread house
Hi all. I thought I would share with you my gingerbread house. The treacle worked fine as a molasses substitute. So if anyone in the future has that same question. Look here!

enjoy the progress pictures, under the cut!Collapse )
Friday, December 15th, 2006
1:30 pm
[_disi_]
Molasses/Treacle?
Kay. So I went shopping during my lunch break and purchased all the ingrediants I need to make a ginger bread house. My question is in regards to Molasses.

It's not an easy find, here. So... I bought Treacle instead. Is this an OK substitute?

I asked an old lady at the supermarket what she thinks, and she said it should be okay... but I'm not quite sure what the consistancy difference is/isn't with these two....

Any info would be appreciated.

YAY GINGERBREAD! :D
Monday, April 3rd, 2006
5:28 am
[toddmichael]
Ginger!
Does anyone have any good recipes for ginger cookies or ginger bread? I bought some molasses at the grocery store and am anxious to use it!
Tuesday, February 28th, 2006
8:01 pm
[astaciamorrigen]
I came up with this recipe after finding a Thai seasoning mix at WalMart, and it's become a family favorite. I just thought I'd share it. I hope you enjoy it, too. :)

Thai-Style Chicken Bake

6-8 boneless, skinless chicken breasts split sideways
1 cup regular couscous
1 cup coconut milk
1 small can mandarin oranges, drained
1/2 cup cashew halves
1 pack Spicy Thai Peanut Bake from A Taste of Thai (found in the oriental aisle at WalMart)
Kitchen twine

Cook the couscous according to directions, substituting coconut milk for the water. Pour into a bowl and stir in oranges and cashews. Generously stuff each breast with couscous mixture and tie closed with kitchen twine. Coat each breast in seasoning mix, place in a covered baking dish, and bake at 350F for 30-40 minutes.

crossposted to poor_skills, baking_is_love, and _cookbook.
Wednesday, January 11th, 2006
9:06 am
[princessbtrfly]
From my Starbucks cup this morning
"The Way I See It #49 Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile. -- Anna Olson, Chef and hostess of the all-dessert show SUGAR on Food Network Canada."
Wednesday, November 30th, 2005
1:14 pm
[sugarmama2005]
alternative frostings
I found that instant pudding mix makes good frosting. You just mix it with cold milk and optional powdered sugar to the desired consistency. I didn't have milk so used cold water and it came out ok.
Thursday, October 27th, 2005
10:41 pm
[zwee]
November 17th: Homemade Bread Day
I didn't even know that this day existed (well, I knew the 17th existed...didn't know about the homemade bread part of it...).

Some folks at work and I are going to have a kind of pot luck thing going.
One lady is making a huge batch of homemade soup, some of us are making savory breads, some are making sweet breads or "cake breads" (like banana/zucchini/pumpkin bread).

1) Did anyone else know about this "day"?
2) Of those who answered "yes" to 1), how many of you are going to do anything for it and if so, what?

Current Mood: blank
Sunday, August 14th, 2005
4:24 pm
[princessbtrfly]
red velvet cake
My fiance loves red velvet cake. I had gotten a recipe out of a magazine and had intended to make it for his birthday (Tues) but it seems to have been thrown out and I can't remember what magazine it came from. If any of you kind souls have a recipe to share, it would be greatly appreciated. I know it's a southern cake really but this girl would like to give it a shot! Thanks!
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