April (princessbtrfly) wrote in baking_is_love,
April
princessbtrfly
baking_is_love

From my Starbucks cup this morning

"The Way I See It #49 Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile. -- Anna Olson, Chef and hostess of the all-dessert show SUGAR on Food Network Canada."
  • Post a new comment

    Error

    default userpic
  • 0 comments